New Year Chuck Up
Registration 11.30 for 12.00 start. Mince pies and coffee will be served.
Registration 11.30 for 12.00 start. Mince pies and coffee will be served.
Masters competition is for those who qualify from Grand Prix Series only. Saturday registration 9.00 – 9.15 sharp for 9.30 start. Sunday arrive at piste for 9.30 sharp start.
Masters competition is for those who qualify from Grand Prix Series only. Saturday registration 9.00 – 9.15 sharp for 9.30 start. Sunday arrive at piste for 9.30 sharp start.
Registration 9.15 – 9.45 sharp for 10.00 start
Registration 9.15 – 9.45 sharp for 10.00 start
Registration 9.15 – 9.45 sharp for 10.00 start.
Registration 9.15 – 9.45 sharp for 10.00 start.
Registration 9.15 – 9.45 sharp for 10.00 am start
Registration 9.15 – 9.45 sharp for 10.00 am start